Patri Hammersmith Menu (Update 2025)
Introducing the menu at Patri Hammersmith, a vibrant Indian restaurant located at 103 Hammersmith Grove. This culinary gem immerses diners in the rich flavors of India, offering a diverse menu that caters to all tastes and preferences.
Highlights include a selection of traditional dishes paired with modern twists that elevate the dining experience. From aromatic curries to delectable tandoori specialties, each dish is crafted with authenticity and passion.
- Reservations: Easily book your table for a delightful dining experience.
- Takeout & Delivery: Enjoy your favorites at home with convenient takeout options.
- Accessibility: Fully wheelchair accessible to ensure everyone can indulge.
- Family-Friendly: A perfect spot for groups and kids alike, creating memories around the table.
With amenities like free Wi-Fi, a full bar, and dog-friendly policies, Patri Hammersmith is not just a restaurant but a community hub where flavors and experiences unite!
Vegan Street Food
Old Delhi Pani Puri
Crispy wheat balls filled with chick peas andboiled potato and topped with tangy, hot,spicy and refreshing mint water. 4 pcs 6.95 6 pcs 9.50
Chatpati Aloo Tikki Chaat
Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber, onions, tomato, and pomegranate and topped with tamarind and mint chutney. Small 7.95 Large 11.95
2025 Boyfriend Chaat
Patris version of the signature batata puri, crispy spicywheat flour discs topped with vermicelli and potato thentopped with our signature yoghurt, mango and tamarindchutney, coriander lemon and pomegranate. 4 pcs 8.50 6 pcs 11.50
The Earth Harvest Chaat
Select Potatoes marinated in Mild Spices and Rosemary and quickly flash fried for a crispy coating. This is then tossed in Spinach, Mint and Coriander chutney and drizzled with sticky tamarind and mango chutney. Inspired by The East India Companys idea in the 1800s the potato was an embodiment of happiness and public happiness as the highest aim of the government. Small 7.95 Large 11.95
Punjabi Samosa Chaat
Punjabi Vegan Samosa Chaat Jumbo Samosa stuffed with cumin, coriander, peas, and potato drizzled with spicy mint, tamarind, mango chutney on a bed of house veg curry of the day, kachumber, coriander, and pomegranate. Small 7.95 Large 11.95
Crispy Kale Pakora Sweet Chaat
Crispy fritters made by flash frying kale in special spices and served on a bed of sweet potato fries topped with kachumber, sweet yoghurt and chaat masala. Small 7.95 Large 11.95
Hangover Keema Ghotala
Ghotala is a satisfying and spicy dish with a rich heritage, drawing from Irani, Mughlai, Gujarati, and Mumbai culinary traditions. Ghotala means Scandal and our version features spicy lean lamb mince which is slow cooked and served with a egg. Designed to give the shakshuka a mighty hangover. 1 Egg 12.95 2 Eggs 14.95
The Don Mixed Grill Chaat
This is the top of the pops of the chaat world, a Chefs choice of kebabs chicken tikka, seekh kebab paneer tikka, and aloo tikki in a bad boy mix of sweet yogurt, spicy chutneys, coriander kachumber, and pomegranate. A harmonious stack of hot grill kebabs over fresh cold chutneys. For 1 14.95 For 2 19.95
Signature Chaat Bhandar
Master Chef Grills
Paneer Tikka Khurchan
Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala. 3 pcs 11.50 4 pcs 14.50
Murgh Malai Tikka
Supreme chicken breast in marinated in yoghurt, cream and cheese, delicately spiced with cardamom, mace and nutmeg, cooked in the tandoor for a juicy starter. 3 pcs 12.50 4 pcs 14.50
Nawabi Seekh Kebab
Triple Minced Spring Lamb Mince is marinated using chefs spice mix cooked over hot coal for firm and juicy texture and topped with our special meat gravy and masala kachumber. A princely lamb starter served Delhi street style. 3 pcs 12.50 4 pcs 14.50
Tandoori Chicken Tikka
Whole Baby Chicken intricately marinated in aromatic spices and yogurt overnight and cooked in our clay oven to achieve tenderness sprinkled with our homemade chat masala. 3 pcs 12.50 4 pcs 14.50
Puneets Dhaba Chicken Curry
Our Chef Patrons delicious, spicy and fragrant spicy chicken curry inspired by local dhabas local roadside restaurants on the highways made Patri style with warming spices. A real nostalgic treat! Quarter 3 pcs 13.50 Half 67pcs 17.50 Full 911pcs 21.50
Chicken Tikka Makhani Pepper Masala
Validated by the God Father of Indian Cooking, our tastiest makhani sauce is simmered with doublemarinated chicken tikka pieces to create our tastiest version of this iconic dish. This is most certainly the way a proper chicken masala should be made with the sauce cooked from scratch without any nasty sugar etc. Our version is handmade with real honey, bell peppers, and the finest tomatoes. Quarter 3 pcs 14.50 Half 67pcs 18.50 Full 911pcs 22.50
Puneets Karachi Kebab Handi Masala
A unique spin combining Indian, Afghani, and Pakistani styles of cooking on a deep iron wok the Karahi. Chefs Special Grilled Kebabs are tossed in whole dry spices, fresh tomatoes, onion ginger, and bell pepper. Namak Mandi in Peshawar wrestles Defence Colony in Delhi in a spicy battle for curry supremacy. Vegetarian 20.95 Chicken 22.95 Lamb 24.95 Mixed Meats 25.95 Sea Food Medley 25.95
Rara Meat Rogan Josh
A delicious flavourful meat curry the signature dish of the Patri Family no celebration feast is complete without it this is chefs choice of lamb or mutton shoulderleg pieces slow cooked with winter spices. Rich Flavour some Soulful Cooking for a memorable dinner. Quarter 3pcs 14.50 Half 67pcs 19.95 Full 1012pcs 24.95
Tender Curries
Moms Signature Curries
Tawa Kale Jeera Aloo
Maris Piper Diced Potatoes are tossed in fresh kale leaves, cumin seeds, and Hing Asafoetida which is a natural defender. This is a home classic, a balanced dish with no onion or garlic. Quarter 10.50 Half 12.50 Full 14.95
Panch Pooran Daal
Panch Phoron five spices. It is a spice blend of cumin, mustard, fenugreek, nigella and fennel mixed with assortment of lentils , topped with coriander and tempered gently to produce a powerful protein powerhouse . Quarter 10.50 Half 12.50 Full 14.95
Special Baingan Masala
Slow cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. Quarter 10.50 Half 12.50 Full 14.95
Kale Saag Aloo
Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora. Quarter 10.50 Half 12.50 Full 14.95
Daal No Makhani
Slow cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. Quarter 12.50 Half 14.50 Full 16.95
Kale Pakora Moilee
Kale and Onions fritters are deep fried and the gravy is prepared with coconut, curry leaves and mustard and grounded spices to deliver fullness of spicy and savoury flavours. Quarter 12.50 Half 14.50 Full 16.95
Village Special Kadala Curry
Super Healthy Black Chick Peas are slowcooked with coconut milk and southern spices and gently tempered with mustard seeds, curry leaves and green chillies. This is our lightest and tastiest vegan stew. Quarter 12.50 Half 14.50 Full 16.95
Paneer Butter Masala
Cottage Cheese is tossed in Chefs Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream. Quarter 12.50 Half 14.50 Full 16.95
Chefs Showcase Curries
The Sharing Specials
Railway Mix Grill
Chefs Selection of Chicken Tikka, Malai Tikka, Lamb or Chicken Seekh Kebab, Paneer Tikka or Malai Brocolli , and Veg KebabTikki Cooked in our tandoor clay oven, tossed in cream and butter, topped up with Chaat Masala. Served with our Signature Hot Makhani Sauce and Chutneys to pour over the kebabs. For 1 12.95 For 2 24.95 For 3 34.95
Thumka Maillard Biryani
Thumka means jerk, using supreme basmati rice we make a fast and furious biryanirice stir fry at high flame using Puneets Jerk and Cantonese style of Wok Cooking. This highly desired culinary process creates hundreds of new flavors and aroma compounds. With the application of heat and chemical reactions the visible color changes to a stunning golden brown hue on the surface of the main ingredients. Vegetarian PaneerPotato and Peas Vegetarian15.95 Signature Railway Chicken 15.95 Slow Cooked Meat Biryani 16.95
Chefs Sharing Special Thali For 2
A celebration of our diverse menu with a Mini Mixed Grill as Starter with 4 Mini Pots of Curry, Rice, Naan, and Pudding of the Day. Vegan 42.95 Vegetarian 44.95 Mixed 46.95 All Meat 49.95
Cinnamon Kale Saag Palak
Green Goodness meets Fresh Ginger Garlic, Loads of Cinnamon, Turmeric and Stewed Spinach, Mustard and Green Leaves of Chefs Choice tossed in Cumin, Coriander to create a warming curry. Vegan Potato Saag 14.95 Aloo Masala Pepper Paneer 16.95 Masala Pepper Chicken 18.95
Malabar Moilee Of Dreams
A light, fragrant and utterly delicious South Indian style curry, packed with protein of choice and tempered with coconut milk, curry leaf, mustard seeds. This dish has several versions and claimants from Kerela, Goa, Singapore and Kuala Lumpur. Enjoy this light unique curry from Gods Own Country cooked by our Kerelan Master Chef. Vegan Kale Pakora More 18.95 Mild and Sweet Chicken Cream 19.95 Fish and Prawns Sea Food 22.95